Our menu.
$85 per person (in-house or off-site) Includes: non-alcoholic beverages, ice, servers, set-up, clean-up, chafing dishes, plates, silverware, disposable cups, paper napkins, plated, family style or buffet style and trash removal. SURCHARGE $300 ADDED ON THANKSGIVING EVE, CHRISTMAS EVE & NEW YEARS EVE
Appetizer (select 2 : served family style)
CROQUETTES
Your choice of pollo y plátano , goat cheese, salmon or crab
EMPANADA DE YUCCA
Your choice of pollo, beef or cheese
AREPITA DE MAIZ
Topped with Ropa Vieja
FRITADITOS
Tostones topped with your choice of ropa Vieja, chicken or shrimp
EMPANADAS
Your choice of chicken, beef or cheese
FRIED CALAMARI
Tossed in a brava sauce on a bed of cabbage
CAMARONES AL AJILLO
Sautéed jumbo shrimp in garlic sauce with tostones and a bed with sautéed spinach, pine nuts and dried cranberries
TAQUITOS
Choice of chicken, ropa Vieja, pernil or shrimp
GOAT CHEESE SALAD
Mixed greens, goat cheese, almonds, grapes, cherry tomatoes with passion fruit vinaigrette. Choice of chicken, shrimp or salmon
Entree (Select 2 : Guests will then select 1 prior to the event)
VODKA PASTA
Rigatoni pasta tossed in our homemade vodka sauce with cherry tomatoes & shaved Parmesan. Choice of chicken, shrimp or salmon
CHURRASCO TRIFONGO
Yucca, sweet & green plantain mofongo, wrapped with a 10oz skirt steak with nut-free pesto
CHURRASCO EN SALSA DE MANCHEGO
Served with yucca Fries
SALMON A LA PLANCHA
Salmon served with a creamy coconut sauce, with black bean rice and arugula salad
COD CARBONARA LINGUINI
Seared fresh cod served with warm linguini pasta tossed in a creamy carbonara
RIB EYE STEAK + 10 per person
Served with yucca mash & asparagus
SURF & TURF + 10 per person
Chimichurri skirt steak & jumbo shrimp with asparagus and choice of garlic mashed potatoes, taro root or yucca mash
PAELLA VALENCIANA + 10 per person
Saffron flavored Arborio rice cooked with Lobster tail, calamari, scallops, shrimp, chicken, sausage, muscles and clams
Dessert (Select 1 : for all your guests)
FLAN DE COCO
Creamy flan topped with toasted coconut
BROWNIE A LA MODE
Served with berries and vanilla ice cream
DOMINICAN TIRAMISU
$85 per person (in-house or off-site) Includes: non-alcoholic beverages, ice, servers, set-up, clean-up, chafing dishes, plates, silverware, disposable cups, paper napkins, plated, family style or buffet style and trash removal.
Appetizers (Select 2 : served family style
MINI PAN DE BONO WAFFLE
Served with vanilla ice cream, blueberries, dulce de leche
EGGS BENEDICT
Served with 2 poached eggs on a mofongo crust topped with brava sauce and bacon
CROQUETTES
Your choice of pollo y plátano , goat cheese, salmon or crab
FRITADITOS
Tostones topped with your choice of ropa Vieja, chicken or shrimp
EMPANADAS
Your choice of chicken, beef or cheese
FRIED CALAMARI
Tossed in a brava sauce on a bed of cabbage
CAMARONES AL AJILLO
Sautéed jumbo shrimp in garlic sauce with tostones and a bed with sautéed spinach, pine nuts and dried cranberries
TAQUITOS
Choice of chicken, ropa Vieja, pernil or shrimp
GOAT CHEESE SALAD
Mixed greens, goat cheese, almonds, grapes, cherry tomatoes with passion fruit vinaigrette. Choice of chicken, shrimp or salmon
Entree (Select 2 : Guests will then select 1 prior to the event)
CHIMI BURGER
Angus beef patty grilled with onions, cabbage and tomatoes. Served on a brioche bun with fries and drizzled with light chipotle mayo
CUBANO SANDWICH
Roast pork layered with ham, Swiss cheese, pickles and mustard on a toasted pan de agua
MANGU TRES GOLPE
Plantain mash, fried egg, Dominican cheese, salami & pickled onions & peppers
RES GUISADO O POLLO GUISADO
Jasmine rice, stewed beans, salad,sweet plantain & beans
PERNIL
Moro negro, sweet plantain, roasted pork shoulder & salad
ROPA VIEJA
Moro negro, sweet plantain, slow cooked beef & salad
CHURRASCO TRIFONGO
Yucca, sweet & green plantain mofongo, wrapped with a 10oz skirt steak with nut-free pesto
SALMON A LA PLANCHA
Salmon served with a creamy coconut sauce, with black bean rice and arugula salad
VODKA PASTA
Rigatoni pasta tossed in our homemade vodka sauce with cherry tomatoes & shaved Parmesan. Choice of chicken, shrimp or salmon
Dessert (Select 1 : for all your guests)
FLAN DE COCO
Creamy flan topped with toasted coconut
TRES LECHE
Three milks sponge cake
BROWNIE A LA MODE
Served with berries and vanilla ice cream
PANNA COTTA
Served with berries
$35 per child
KIDS
Cheeseburger
Served with hand-cut potato fries
Chicken Fingers
Served with hand-cut potato fries
Mac & Cheese
Topped with bacon bits
Pick up or Delivery only (no set-up included)
Sides
$60 (Half Tray) $110 (Full Tray)
PENNE A LA VODKA
$60 (Half Tray) $110 (Full Tray)
Chicken $65 (Half Tray) $120 (Full Tray)
Shrimp/Salmon $75 (Half Tray) $140 (Full Tray)
$70 (Half Tray) $130 (Full Tray)
BAKED ZITI
$70 (Half Tray) $130 (Full Tray)
Chicken or Beef
$70 (Half Tray) $130 (Full Tray)
LASAGNA
$70 (Half Tray) $130 (Full Tray)
Chicken or Beef
$70 (Half Tray) $130 (Full Tray)
PASTELON DE PAPA
$70 (Half Tray) $130 (Full Tray)
Chicken or Beef
$70 (Half Tray) $130 (Full Tray)
PASTELON DE PLÁTANO MADURO
$70 (Half Tray) $130 (Full Tray)
Chicken or Beef
$40 (Half Tray) $80 (Full Tray)
MORO NEGRO (Black Bean Rice)
$40 (Half Tray) $80 (Full Tray)
$40 (Half Tray) $80 (Full Tray)
VEGETABLE RICE
$40 (Half Tray) $80 (Full Tray)
$35 (Half Tray) $70 (Full Tray)
WHITE RICE
$35 (Half Tray) $70 (Full Tray)
$35 (Half Tray) $70 (Full Tray)
YELLOW RICE
$35 (Half Tray) $70 (Full Tray)
$40 (Half Tray) $80 (Full Tray)
MADURITO FRITO(FRIED SWEET PLANTAIN
$40 (Half Tray) $80 (Full Tray)
$35 (Half Tray) $70 (Full Tray)
STEW BEANS
$35 (Half Tray) $70 (Full Tray)
$35 (Half Tray) $70 (Full Tray)
GOAT CHEESE SALAD
$35 (Half Tray) $70 (Full Tray)
Chicken $70 (Half Tray) $140 (Full Tray)
Protein
$140 (Half Tray) $250 (Full Tray)
SKIRT STEAK (CHURRASCO)
With chimichurri
$140 (Half Tray) $250 (Full Tray)
$80 (Half Tray) $160 (Full Tray)
PEPPER STEAK
$80 (Half Tray) $160 (Full Tray)
$140 (Half Tray) $250 (Full Tray)
FLANK STEAK
With Chimichurri
$140 (Half Tray) $250 (Full Tray)
$140 (Half Tray) $250 (Full Tray)
OXTAIL (RABO)
$140 (Half Tray) $250 (Full Tray)
$75 (Half Tray) $150 (Full Tray)
PERNIL (ROAST PORK SHOULDER)
$75 (Half Tray) $150 (Full Tray)
$75 (Half Tray) $150 (Full Tray)
PORK RIBS
$75 (Half Tray) $150 (Full Tray)
$140 (Half Tray) $270 (Full Tray)
SALMON
$140 (Half Tray) $270 (Full Tray)
$90 (Half Tray) $175 (Full Tray)
GARLIC SHRIMP
$90 (Half Tray) $175 (Full Tray)
$60 (Half Tray) $100 (Full Tray)
ROTISSERIE CHICKEN
$60 (Half Tray) $100 (Full Tray)
Dessert
$40 (Half Tray) $70 (Full Tray)
FLAN DE COCO
$40 (Half Tray) $70 (Full Tray)
$40 (Half Tray) $70 (Full Tray)
TRES LECHE
$40 (Half Tray) $70 (Full Tray)
CUSTOMIZE
Our customization service allows you to choose the type of cuisine you'd like for your event. Whether it's Mexican, Italian, or another cuisine, we will craft a menu that will impress your guests.
Starts at $20 per person with a $750 minimum (in-house or off-site) Includes: set-up, paper napkins, disposable plates and utensils.
GRAZING TABLE
Our grazing table is a visually stunning and abundant spread of small bites that is artfully arranged on a large table or surface for guests to graze on throughout an event. the spread includes:a variety of fresh fruit, artisanal cheeses, cured meats, breads, crackers, nuts, olives, dips, spreads and other appetizers.
Delivery or Pick -up Available no set-up included
Package 1 (6 - 12 People) $299
Package 2 (15 - 25 People) $599
Protein (PICK 1)
ROAST CHICKEN
Pollo al Horno
ROAST PORK SHOULDER
Pernil
ROAST WHOLE TURKEY
Pavo al Horno
Side (PICK 1)
BLACK BEAN RICE
Moro Negro
PIGEON PEA RICE
Moro de Gandules
YELLOW RICE
Arroz Amarillo
Casserole (PICK 1)
BEEF LASAGNA
Lasagna de Res
CHICKEN PENNE A LA VODKA
Penne a la Vodka con Pechuga
BEEF SWEET PLANTAIN CASSEROLE
Pastelon de Plátano Maduro
Salad (PICK 1)
POTATO SALAD
Ensalada de Papa
GOAT CHEESE SALAD
Ensalada de queso Cabrá
Includes:
Flan de Coco & Coquito